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    Light Soft Shell Chicken Tacos


    Source of Recipe


    internet

    Recipe Introduction


    Serves 4

    List of Ingredients




    2 boneless, skinless chicken breast halves
    1 tsp. Cumin
    1 can (8 oz.) stewed tomatoes
    1/3 cup salsa
    1 green onion, thinly sliced
    8 flour tortillas (7"), warmed
    1 cup shredded lettuce
    1 medium tomato, chopped
    1 cup (4 oz.) cheddar cheese
    1/4 cup chopped fresh cilantro (optional)

    Recipe



    Place chicken in one layer in skillet; season with cumin. Pour tomatoes and salsa over chicken. Simmer, uncovered, 15 minutes or until chicken is tender, turning once. Remove chicken; save liquid in skillet. Cool and shred chicken; add to skillet with green onion; cook 2 minutes or until most of the liquid is absorbed. Divide chicken mixture evenly down center of each tortilla. Top with shredded lettuce, chopped fresh tomato and cheese. Add cilantro; fold and serve immediately.

 

 

 


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