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    MEXICAN BEEF


    Source of Recipe


    rgm

    List of Ingredients




    1 (3 or 4 pound) rump roast
    1 (4 ounce) can diced green chiles
    1 (16 ounce) can tomatoes and green chiles
    1 (14 ounce) can tomatoes and jalapeños
    1 (8 ounce) can tomato sauce
    1 (6 ounce) can tomato paste
    8 to 10 garlic cloves
    1 large onion, diced

    Recipe



    Cook slowly all day. Remove top fat. Shred meat. This is great in flour tortillas. Serve with sour cream, if desired.
 

 

 

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