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Mexicana Couscous




Source of Recipe


msn


List of Ingredients




• 3/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon cooking oil
• 1/2 teaspoon ground cumin
• 1 cup reduced-sodium chicken broth
• 3/4 cup frozen peas
• 3/4 cup coarsely chopped tomatoes
• 2 tablespoons snipped fresh cilantro
• 3/4 cup couscous
• 4 sprigs fresh cilantro (optional)


Recipe



In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving. Garnish with cilantro sprigs, if desired.

Makes 6 side-dish servings.