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Sizzling Beef Fajitas




Source of Recipe


billk54


List of Ingredients




12 fl. ounces Mexican or dark beer
1/2 cup onions, chopped
2 tablespoons garlic, minced, or 1 teaspoon garlic powder
2 tablespoons lime juice
1 tablespoon chopped cilantro
2 teaspoons red pepper seasoning
1/2 teaspoon salt
3 pounds beef steaks, (Plate, Skirt, Flank or top round) well-trimmed
12 flour tortillas, or corn tortillas, warmed
3/4 pound lettuce, shredded
3 cups salsa
1 to 2 avocados, cut into 12 slices, for garnish
bottled red chili pepper, for garnish
12 cilantro sprigs, for garnish


Recipe



Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt. Reserve 1 cup. Pour remaining marinade over steaks. Cover and refrigerate overnight. Remove steaks from marinade; discard marinade. Grill steaks to desired doneness, turning once. Keep warm. For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade. Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla. Garnish with avocado slice, chili pepper and cilantro sprig.

Makes 12 servings