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Tamale Meat




Source of Recipe


recipezaar


List of Ingredients




5 lbs pork shoulder
5 lbs chuck roast
3 cloves garlic
2 medium onions
garlic powder
salt & pepper
1/2 cup chili powder
1/4 teaspoon garlic powder
1/2 cup flour
1 1/2 cups lard
salt


Recipe



1. Put the first group of ingredients in a large kettle with water.

2. Simmer on medium heat for 4-5 hours.

3. Remove most of the broth.

4. Put some in masa to make it doughy.

5. De-bone and shred the meat.

6. Put broth in the blender and blend all but the lard for about three minutes.

7. Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.

8. After cooked, combine it with the meat.

9. Insert in the spread masa as directed.