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Fifteen-Minute Meatballs




Source of Recipe


ivillage


List of Ingredients




1 pound ground beef
3/4 cup plain dry bread crumbs
1/2 cup water
1/4 cup coarsely chopped fresh parsley
1 egg
1-1/2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 jar (28 ounces) spaghetti sauce
1/3 cup grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese


Recipe



1. In a large bowl, combine the ground beef, bread crumbs, water, parsley, egg, garlic powder, salt, and pepper; mix well. Form the mixture into 15 meatballs, and place in a microwave-safe 9" x 13" baking dish.

2. In a medium bowl, combine the spaghetti sauce and Parmesan cheese; pour over the meatballs. Cover with plastic wrap and microwave at 70% power for 12 minutes, or until the meatballs are completely cooked through.

3. Remove the plastic wrap and sprinkle with the mozzarella cheese. Microwave at 70% power for 1 to 1-1/2 minutes, or until the cheese is melted.

Serving Tip: Serve over spaghetti or on submarine (a.k.a. hero or hoagie) rolls.