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Salty Dog Popcorn




Source of Recipe


internet


List of Ingredients




1 1/2 sticks butter
1 tablespoon soy sauce
1 1/2 teaspoon garlic powder
2 teaspoons (powdered) ground ginger
15 cups (5 ounces) already-popped popcorn
3 1/2 cups (6 ounces) chow mein noodles
2 cups short thin pretzels



Recipe



Preheat the oven to 250 degrees F.

Place the butter in a 2-cup microwave-safe container, and cover it with a paper towel. Microwave 2 minutes, on HIGH, or until melted. Remove the butter from the microwave, and stir in the soy sauce, garlic powder and ginger.

Place the popped corn, chow mein noodles and pretzels in a large plain, unscented trash bag. Pour the butter mixture over the popcorn mixture, and shake well to coat the mixture with butter. Pour the popcorn mixture into a 15 x 10-inch roasting pan or use two smaller pans.

Bake the mixture, uncovered, for 30 minutes. Remove the pan from the oven, and let the mixture cool to room temperature. Store in airtight containers, gift tins or zipper-top bags at room temperature for up to 1 month.

Makes about 20 1/2 cups.