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Blueberry Banana Muffins




Source of Recipe


quickneasy


List of Ingredients




1/2 cup (1 stick) margarine, room temperature
3/4 cup sugar
2 eggs
2 to 3 bananas, mashed (approximately 1 cup)
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
2 cups fresh or frozen blueberries


Recipe



Preheat oven to 375 degrees. Grease 12 muffin-tin cups or line with paper liners. In a medium bowl with an electric mixer, beat together the margarine and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the bananas and milk. In a large mixing bowl, combine the flour, baking powder and cinnamon. Add the margarine mixture to the dry ingredients and mix only until the batter is moist. (Don't overmix.) Carefully stir in the whole blueberries. Spoon the batter into the prepared muffin tin, filling the cups to the top. Bake for 30 to 35 minutes, or until golden brown. Let cool for 5 minutes in the muffin pan, then transfer to a cooling rack.

Makes 1 dozen muffins.