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Breakfast Muffins




Source of Recipe


magnolia lane at rc and catmama635/EDC, from Old Farmers Almanac


List of Ingredients




2 cups chopped apples
1-1/3 cups sugar
1 cup chopped cranberries
1 cup shredded carrots
1 cup chopped walnuts
2-1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground coriander
2 large eggs, beaten
1/2 cup vegetable oil



Recipe



Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix apples and sugar; set aside. Grease a 12-cup muffin tin or line with paper cups. Add cranberries, carrots, and nuts to apple mixture; stir well.

Combine dry ingredients and add. Stir in eggs and oil, and mix gently but thoroughly. Divide evenly among muffin cups. Bake for 25 to 30 minutes. Cool for 5 minutes in pan and remove to wire rack. Delicious served with cream cheese.

Makes 12 muffins.