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Gingerbread Streusel Raisin Muffins




Source of Recipe


fbnr.com


List of Ingredients




1 cup raisins
1/2 cup boiling water
1/3 cup margarine or butter, softened
3/4 cup GRANDMA'S® Molasses (Unsulphured)
1 egg
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt

Topping
1/3 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup chopped nuts
3 tablespoons margarine or butter
1 teaspoon cinnamon


Recipe



Preheat oven to 375°F. Grease bottoms only of 12 muffin cups or line with paper baking cups. In small bowl, cover raisins with boiling water; let stand 5 minutes. In large bowl, beat 1/3 cup margarine and molasses until fluffy. Add egg; beat well. Stir in 2 cups flour, baking soda, 1 teaspoon cinnamon, ginger and salt. Blend just until dry ingredients are moistened. Gently stir in raisins and water. Fill prepared muffin cups 3/4 full. For topping, combine all ingredients in small bowl. Sprinkle over muffins.

Bake 20 to 25 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pan. Serve warm.