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Attar Of Roses




Source of Recipe


recipezaar


List of Ingredients




2-3 cups fresh rose petals, and leaves gently washed
coarse salt, such as kosher or rock salt, as required


Recipe



1. Pat dry the rose petals and leaves between a layer of cotton towels or paper towels.

2. Place a layer of petals inside a clean ceramic crock or dark-coloured glass jar.

3. Over each layer, sprinkle a thin covering of salt.

4. Repeat until the crock or jar is full.

5. Cover the container tightly.

6. Place in a cool and dark place for 3-6 weeks.

7. The salt extracts the moisture from the petals and leaves, which should collect in the bottom of your jar.

8. Strain the liquid through a coffee filter or several layers of cheesecloth.

9. This is the wonderful scented attar of roses for you.

10. To make fresh rose water, add a drop or two of this oil to 1 cup of distilled water.