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Whipped Shea




Source of Recipe


internet


List of Ingredients




1 ounce Shea Butter
0.5 oz "light" oil


Recipe



Ok, this is really easy. Melt the two together and whip like crazy for about two minutes. I used as hand whisk.
Put the mixture into the freezer for about 4 minutes. (The original recipe I got called for 5 minutes, but I found that to be too long) Pull it out of the freezer and whip again for another two minutes. Continue doing this as many times as it takes to turn the mixture into a frosting like consistancy. It took me four rounds.

You can use any kind of oil you want, really. Right now, I'm using Unrefined Avocado Oil with an herbal infusion that I "created" that really helps my excema. I may in the future, switch to Flax Seed Oil or Evening Primrose, or who knows??? The opportunities are endless!!!