Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Cheesy Artichoke Triangles




Source of Recipe


rgm


List of Ingredients




2 (8 ounce) packages refrigerator crescent rolls
16 ounces cream cheese, softened
4 ounces fresh Parmesan cheese, grated, divided
2 eggs
2 teaspoons Pantry Lemmon Pepper Seasoning Mix, divided
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 garlic clove, pressed
2 plum tomatoes
2 tablespoons fresh parsley, snipped



Recipe



Preheat oven to 375 degrees F.

Unroll 1 package crescent rolls across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Dough & Pizza Roller, roll dough to seal perforations and press up sides to form crust. Bake 10 to 12 minutes until golden brown.

Meanwhile, in Classic Batter Bowl, microwave cream cheese on high 60 seconds or until softened; whisk until smooth using Stainless Steel Whisk. Grate Parmesan cheese using Deluxe Cheese Grater; add 1/2 cup of the cheese to batter bowl. Add eggs and 1 teaspoon Seasoning Mix; blend well using Classic Scraper. Drain artichokes using small Colander; chop finely with Food Chopper. Add artichokes and garlic to cheese mixture.

Spread artichoke mixture evenly over partially baked crust. Thinly slice tomatoes using Ultimate Slice & Grate fitted with v-shaped blade; arrange over filling. Snip parsley using Kitchen Shears into small Batter Bowl. Add remaining Parmesan cheese & Seasoning Mix; mix well. Sprinkle cheese mixture evenly over filling. Bake 25 to 30 minutes or until golden brown and set. Allow to cool 10 minutes.

Cut into 12 squares; cut each square in half diagonally to yield 24 triangles using Serrated Bread Knife. Serve using Mini-Serving Spatula.

Yields: 24 triangles