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Blueberry Breakfast Bread




Source of Recipe


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List of Ingredients




1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed
8 ounces cream cheese
1 cup sugar, divided use
1 egg, beaten
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
1 cup flour
1/2 cup butter or margarine


Recipe



On a lightly floured surface roll thawed dough out to fit a 10 x 15 inch jelly-roll pan. Beat cream cheese with 1/2 cup sugar in mixing bowl until light and fluffy. Beat in egg and 1 teaspoon vanilla. Spread over bread dough. Sprinkle with blueberries. Combine flour and remaining 1/2 cup sugar in small bowl. Cut in margarine or butter until crumbly. Sprinkle over blueberries. Let rise in a warm area for 30 minutes or until puffy. Bake at 375° for 30 to 40 minutes or until golden brown. Remove from oven and let cool. Drizzle with glaze if desired.

Glaze: 2 cups powdered sugar, 2 tablespoons milk or cream, 1/2 teaspoon vanilla extract. Mix well.