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    Cream Cheese Coils


    Source of Recipe


    toh

    List of Ingredients




    3-3/4 to 4-1/4 cups all-purpose flour
    3/4 cup sugar, divided
    2 packages (1/4 ounce each) active dry yeast
    1-1/2 teaspoons salt
    3/4 cup milk
    1/2 cup water
    1/2 cup butter, cubed
    1 egg
    1 package (8 ounces) cream cheese, softened
    1 egg yolk
    1/2 teaspoon vanilla extract

    GLAZE:
    1 cup confectioners' sugar
    1/2 teaspoon vanilla extract
    3 to 4 teaspoons water

    Recipe



    In a large mixing bowl, combine 1 cup flour, 1/2 cup sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to the dry ingredients; beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate for 2 hours.
    Turn dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal. Place coils 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour.
    In a small mixing bowl, combine the cream cheese, egg yolk, vanilla and remaining sugar; beat until smooth. Using the back of a spoon, make a 1-in.-wide indentation in the center of each coil; spoon a round tablespoon of cream cheese mixture into each indentation.
    Bake at 400° for 10-12 minutes or until lightly browned. Remove from pans to wire racks to cool.
    In a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled rolls. Store in the refrigerator. Yield: 1-1/2 dozen.

 

 

 


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