Easy Cream Cheese Danish
Source of Recipe
rgm
List of Ingredients
2 (10 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, diced
3/4 cup white sugar
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon butter, softened
Recipe
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2 Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
3 In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
4 Bake in preheated oven for 20 to 30 minutes.
5 In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Makes 10 servings
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