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Honey Buns




Source of Recipe


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List of Ingredients




1 package Bridgford White or Parkerhouse Rolls, thawed
OR
2 loaves Bridgford Frozen Bread Dough, thawed
½ cup melted butter or margarine for brushing dough
2 tablespoons honey


Recipe



Lightly grease baking sheet(s); set aside. If using loaf of dough, divide each loaf into 12 equal slices. If using rolls, they are ready to use once thawed. With lightly floured hands, roll each piece of dough into a rope about 8-inches in length. Coil the rope and place on prepared baking sheet(s). Brush dough with melted butter. Let the dough rise in warm area until double in size. Bake in a preheated 375 degree oven for 15-20 minutes or until golden brown. Mix honey with remaining butter. Remove rolls from oven and brush with honey butter. Remove from pan to cool on wire rack. Brush again if desired.