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Pumpkin Crescent Rolls




Source of Recipe


eaglebrand.com


List of Ingredients




1 (8-ounce) cream cheese, softened
1 (15-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons flour
2 tablespoons cinnamon
1 teaspoon pumpkin pie spice
1 cup pecans, finely chopped
4 (8-ounce) packages, refrigerated crescent rolls
½ cup granulated sugar


Recipe



Preheat oven to 375°.
In mixer bowl, blend cream cheese, pumpkin, Eagle Brand®, flour and spices until combined and smooth.
Unroll crescent rolls, separate and lay flat. Evenly spread 1½ tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer then roll into the crescent shape. Sprinkle top of rolls with granulated sugar.
Bake 11 to 13 minutes or until slightly golden brown.