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Pumpkin Spice Nut Rolls




Source of Recipe


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List of Ingredients




1 (one-pound) loaf Bridgford Frozen Ready Dough, thawed
2 tablespoons softened butter
1 tablespoon pumkin pie spice
1/4 cup light brown sugar
1 cup chopped pecans or walnuts
1-2 tablespoons melted butter


Recipe



Lightly grease a large baking sheet. Roll out thawed bread dough on a lightly floured surface to a 10 x 12 inch rectangle. Spread softened butter over dough. Sprinkle evenly with spice, brown sugar, and nuts. Roll up dough from 12 inch side tightly in jelly-roll fashion. Seal seams. Turn roll seam side down. With a sharp knife, divide dough evenly in 8 slices. Place slices on pan seam side down 2-3 inchdes apart. With your fingers, press down lightly on the tops to form butterfly wings. Brush rolls with melted butter. Let the rolls rise until double in size. Bake in a preheated 350 dergree oven for 20 minutes or until lightly browned. Remove from oven and pan to cool on wire rack.