1 1/2 Cups Flour
1 teaspoon Salt
2 Tablespoons Cold Milk
1 1/2 teaspoons Sugar
1/2 Cup Oil
Recipe
Sift flour, sugar, and salt into pie pan. Combine oil and milk in cup, whip with fork and pour all at once over flour mixture in pie pan. Mix until all flour is dampened. Press into pie pan. Bake unfilled pie shell at 425 degrees for 12 to 15 minutes.