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    Chocolate Chiffon Pie


    Source of Recipe


    eaglebrand.com

    List of Ingredients




    2 (1-ounce) squares unsweetened chocolate, chopped
    1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
    1 envelope unflavored gelatin
    1/3 cup water
    1/2 teaspoon vanilla extract
    1 cup (1/2 pint) whipping cream, whipped
    1 (6-ounce) ready-made chocolate or graham cracker crumb pie crust
    Additional whipped cream

    Recipe



    In heavy saucepan over low heat, melt chocolate with Eagle Brand®. Remove from heat.

    Meanwhile, in small saucepan, sprinkle gelatin over water; let stand 1 minute over low heat, stir until gelatin dissolves.

    Stir gelatin into chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.

    Chill 3 hours or until set. Garnish with additional whipped cream. Store covered in refrigerator.

 

 

 


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