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STRAWBERRY LOVER’S PIE




Source of Recipe


rgm


List of Ingredients




3 squares (1 ounce each) semisweet chocolate, divided
1 Tablespoon butter
1 pasty shell (9 inches), BAKED
2 packages (3 ounces each) cream cheese, softened
1/2 cup sour cream
3 Tablespoons sugar
1/2 teaspoon vanilla extract
3 to 4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted


Recipe



In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.

Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.

Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all. Yield: 6-8 servings.