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    TWO LAYER KEY LIME PIE


    Source of Recipe


    rgm

    List of Ingredients




    Serves 8

    4 ounces (1/2 of 8 ounce package) cream cheese, softened
    1 tablespoon cold milk
    1 tablespoon granulated sugar
    2 teaspoons lime juice
    1 (8 ounce) container frozen whipped topping, thawed
    1 (6 ounce) graham cracker crumb crust
    2 cups cold milk
    2 small boxes vanilla flavor instant pudding mix
    2 teaspoons grated lime peel

    Recipe



    Mix cream cheese, the 1 tablespoon milk, sugar and lime juice in large bowl with wire whisk until well blended. Gently stir in 1 1/2 cups of the whipped topping. Spread onto bottom of crust.

    Pour the 2 cups milk into a large bowl. Add pudding mixes and lime peel. Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set.

    Garnish with additional whipped topping and lime slices. Store leftover pie in refrigerator.


 

 

 


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