Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Very Lemony Meringue Pie




Source of Recipe


sherryinmo


List of Ingredients




1-1/4 cups granulated sugar
1/3 cup cornstarch
1 cup water, cold
3 large egg yolks
1 cup lemon juice
3 tblsps butter
1 baked 9" pastry shell

MERINGUE:
1 tblsp cornstarch
1/3 cup water, cold
3 large egg whites
1 tsp pure vanilla extract
dash salt
6 tblsps granulated sugar


Recipe



Heat oven to 325�F.

In saucepan, combine sugar & cornstarch. Stir in water until smooth. Over med heat, cook & stir until thickened & bubbly. Reduce heat; cook & stir 2 mins longer. Remove from heat; stir a small amount of hot filling into egg yolks. Return all to pan, stirring constantly. Bring to a gentle boil; cook & stir 2 mins longer. Remove from heat; add lemon juice & butter; stir until butter is melted & mixture is blended. Pour hot filling into pastry shell.

In saucepan, combine cornstarch & water until smooth. Cook & stir over med-low heat until mixture is thickened, about 2 mins. Remove from heat.

In mixing bowl, beat egg whites, vanilla & salt until foamy. Gradually beat in sugar, 1 tblsp at a time, on med speed until soft peaks form & sugar is dissolved. Gradually beat in cornstarch mixture, 1 tblsp at a time, on high speed until stiff peaks form. Spread evenly over hot filling, sealing edges to crust.

Bake in 325�F oven 18-20 mins until meringue is golden. Cool on wire rack 1 hr. Refrigerate pie at least 3 hrs before serving. Refrigerate any leftovers.