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*ABM Garlic and Herb Thin Pizza Crust*

Source of Recipe

swtsara


List of Ingredients

2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
2 cloves garlic -- minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups bread flour
1 teaspoon bread machine yeast



Recipe

Place all of the ingredients in your machines fully
assembled pan in the order recommended by your machines
manufacturer. Place the pan in your machine. Select the
dough cycle and press start. You may need to add some more
flour (1 Tbsp. at a time) if the dough is too wet or more
water if the dough is too dry (1 Tbsp. at a time).

Preheat your oven to 500 degrees for at least 30 minutes.
Grease the pizza pan with olive oil or pan spray. If using a

peel and stone, dust the peel with cornmeal to prevent the
pizza from sticking. While the dough is rising, prepare your

toppings and grate your cheese. After the dough has risen
one time, roll it out on a lighly floured or cornmealed
surface or hand stretch until a nice circle is formed. It
may never be a perfect circle but that is just part of
homemade pizza. Dust the dough with flour or cornmeal only
as needed to prevent sticking. Lay the dough on your
prepared pan or peel. Pull the dough up around the edges of
the pan so that a slight lip is formed, and crimp the edges.

For a thin crispy ccrust, place your toppings on the pizza
and bake iimmediately. For a thicker, chewier crust, allow
the dough to rise for 15 to 30 minutes. The longer the rise,

the thicker the dough. Place your toppings on. You should
place sauce first, followed by cheese, meat, vegetables and
seasonings. You should also leave 1/2 inch untopped border
around the crust. Place the pizza on the bottom rack of the
oven or directly on the
pizza stone and bake until the crust is golden brown and the

cheese has melted. This should take 10 to 15 minutes.