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Artichoke Alfredo Pizza




Source of Recipe


recipezaar


Recipe Introduction


4 servings


List of Ingredients




Boboli Crust

Pizza Sauce
1 cup part-skim ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 cup prepared alfredo sauce (use a thick alfredo sauce such as No-Cream Alfredo Sauce)
2 garlic cloves, minced
1 dash salt (to taste)
1 dash white pepper (to taste)

Pizza Toppings
6-8 ounces frozen chopped spinach, thawed and squeezed dry
3/4 cup thinly sliced grilled chicken (one boneless chicken breast half)
1 (7 1/2 ounce) can artichoke hearts, drained and roughly chopped
2 tablespoons chopped sun-dried tomatoes
1/2 cup fresh-grated parmesan cheese


Recipe



Combine ricotta and mozzarella cheeses, alfredo sauce, garlic, salt and pepper; stir to blend well.
Remove parbaked pizza crust from oven and pat down any overly-puffed-up spots using with the palm of your hand or a clean kitchen towel; spread sauce evenly over surface of pizza crust.
Top pizza first with spinach, then with chicken, then with artichokes and sundried tomatoes, and finally with an even sprinkling of parmesan cheese.
Return pizza to oven and bake and additional 15-18 minutes until crust is golden-brown and cheese is melted and just beginning to brown; remove pizza from oven and let stand a couple minutes before slicing ~ Enjoy!