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Artichoke Foccacia Pizza




Source of Recipe


stella


List of Ingredients




14 oz artichoke hearts, canned, drained and quartered
1 red pepper, chopped
2 cups Mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1/2 cup Italian parsley, fresh, chopped
1/2 cup mayonnaise
2 tsp garlic, coarsely chopped
1 tsp pepper
1/4 tsp Cayenne pepper
1 10-inch Focaccia bread, sliced in half horizontally
2 Tbsp olive oil

Recipe



In medium bowl, combine artichokes, red pepper, cheese blend, 1/2 cup Parmesan parsley, mayonnaise, garlic, pepper and cayenne pepper; mix well.

Place each Focaccia half on cookie sheet. Sprinkle each half with 1 Tbsp olive oil and 1/4 cup Parmesan. Divide and spread artichoke mixture on each Focaccia half. Bake at 375 degrees F for 20 to 25 minutes or until bubbly.