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QUICKBREAD PIZZA




Source of Recipe


rgm


List of Ingredients




FRESH TOMATO SAUCE:

4 large tomatoes, halved, seeded and chopped
1/3 cup chopped fresh basil or parsley
2 cloves garlic, minced
1/4 tsp. pepper
Salt to taste

QUICKBREAD CRUST:

2 cups all purpose flour
1 1/4 cups whole wheat flour
1/3 cup cornmeal
1 Tbsp. granulated sugar
1 Tbsp. chopped fresh rosemary, or 1/2 tsp. dried
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 2/3 cups low-fat yogurt
3 Tbsp. olive oil
1 cup grated part-skim mozzarella cheese
1/4 cup grated Parmesan cheese



Recipe



Combine tomatoes, basil, garlic, pepper and salt. Reserve.

FOR THE CRUST: Combine flours with cornmeal, sugar, rosemary, salt, baking powder and baking soda. Stir together well. Combine yogurt with oil. Pour over dry ingredients and knead dough lightly into ball. Brush 15 x 10-inch baking dish lightly with oil. Press dough evenly into pan.

Sprinkle half of mozzarella over dough. Drain tomato mixture and spread over cheese. Sprinkle with remaining mozzarella and Parmesan.

Bake in preheated 400 F. oven for 20 to 25 minutes, or until pizza is puffed and cheese is lightly browned. Cut into squares.

Makes 8 servings.