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Baked Pork Tenderloin




Source of Recipe


toh


List of Ingredients




1 whole pork tenderloin, trimmed
3 Tbs. butter
Salt & pepper
Sauce:
1/4 cup red currant jelly
2 Tbs. dijon mustard
1/2 cup water


Recipe



Salt & pepper pork. Saute in butter for about 5 minutes, or until brown on all sides. Place in shallow glass baking dish. Add water to fry pan and stir up brown bits, then add jelly and mustard; whisk until smooth. Pour over pork and bake about 50 minutes at 325. Baste & turn once. May be made ahead with sauce, refrigerated, then baked with sauce when ready to eat. Great for dinner parties when it is too hot or cold to BBQ!