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Marinated Pork Chops




Source of Recipe


marthastewart.com


List of Ingredients




5 tablespoons soy sauce
2 tablespoons hoisin sauce
2 crushed garlic cloves
1 tablespoon honey
1 tablespoon sugar
4 center-cut pork chops, well trimmed


Recipe



1. Preheat the broiler. In a baking dish, stir together soy sauce, hoisin sauce, garlic cloves, honey, and sugar. Put pork chops in the dish, and turn to coat well. Marinate for at least 1 hour at room temperature or up to 24 hours in the refrigerator, turning occasionally.

2. Remove pork chops from the marinade, transfer to a pan, and broil, turning once, until just done, about 15 to 20 minutes.

Per serving: 235 calories; 8.1 grams fat; 30.8 grams protein; 7.3 grams carbohydrates