Baby Potato w/ Parsley & Lemon
Source of Recipe
provida.com and buny at rc
List of Ingredients
3 lbs mixed baby red or white skinned potatoes
1 tbsp water or optional extra virgin olive oil**
6 tbsp chopped fresh parsley
1 tbsp grated lemon peel
1 tbsp fresh lemon juice
1/2 tsp ground black pepper
Recipe
Cook potatoes in large pot of boiling water until tender, about 20 minutes. Drain and let stand at room temperature. Heat 1 tbsp water or optional olive oil** over medium-high heat. Add potatoes, 4 tbsp parsley, lemon peel, lemon juice, and pepper. Cook until potatoes are heated through, about 5 minutes. Transfer to a bowl and sprinkle with remaining 2 tbsp parsley. Serve.
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