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Garlic Layered Potatoes




Source of Recipe


recipestogo.com


List of Ingredients




Yield: 10 Servings

1 lg Head garlic; separated &.. UNpeeled
2 tb Olive oil
4 lb Russet potatoes; peeled and.. thinly sliced
1 ts Thyme
1/4 ts Nutmeg
2 1/2 c Chicken broth
1 1/2 c Whipping cream


Recipe



Bake garlic, drizzled with oil, in a preheated
375° oven, until very tender and brown in spots,
about three quarters of an hour. When cool enough
to handle, remove garlic from pan, saving oil,
peel and chop coarsely.

Increase oven to 400°.

Brush 13X9X2" dish with reserved oil. Layer
potatoes, sprinkling each with chopped garlic,
thyme, nutmeg, salt and pepper. Cover with
combined boiled broth and cream. Cover with foil
and bake 45 minutes; uncover and bake another 45
minutes until potatoes are tender and liquids are
thickened.