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Herbed Potato Wedges




Source of Recipe


msn


List of Ingredients




• 1 tablespoon snipped fresh chives
• 2 teaspoons olive oil
• 2 teaspoons balsamic vinegar
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon fine dry bread crumbs
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/8 teaspoon pepper
• 2 medium baking potatoes
• 1/2 cup fat-free dairy sour cream
• 1/4 teaspoon garlic powder


Recipe



1. In a custard cup or small bowl combine olive oil and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper.


2. Scrub potatoes with a soft vegetable brush under running water. Cut the potatoes in half lengthwise, then cut each half lengthwise into 4 wedges. Spray a foil-lined baking sheet with nonstick coating. Arrange wedges on sheet, skin sides down, so they don,t touch. Brush with olive oil mixture and coat with Parmesan mixture.


3. Bake in a 425 degree F oven 20 to 25 minutes or until potatoes are tender and edges are crisp.


4. Meanwhile, in a small bowl combine sour cream, chives, and garlic powder. Serve potatoes warm with sour cream mixture. Makes 8 appetizer servings or 4 side-dish servings.


Make-Ahead Tip: Up to 24 hours ahead, stir together the sour-cream topper; cover and refrigerate.