member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    CHICKEN PICCATA


    Source of Recipe


    kathylee

    List of Ingredients




    2 lb Boneless chicken breasts, thinly sliced
    Salt and black pepper
    Flour (to coat chicken)
    2 Sticks of butter
    Several tablespoons of extra Virgin olive oil
    12 Garlic cloves, peeled and minced
    1 c Fresh lemon juice
    1 c Dry white wine
    1 c Minced fresh parsley
    2 Lemons thinly sliced as a garnish to final preparation
    Corn Starch and water

    Recipe



    Sprinkle chicken breasts with salt and pepper to taste, then dredge them through the flour. Saute them in butter and oil (amount of oil and butter to taste, but at least a couple tbsp of each -- we use more). Sautee each breast till cooked through. Remove from pan. Mix corn starch and water to use to thicken sauce that you are about to make. Add to pan lemon juice, garlic, white wine, parsley. Simmer for a while, then add corn starch mixture to thicken. Return chicken to pan, cook for a few minutes. Serve with lemon slices and parsley as garnish.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |