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CRISPY CHICKEN WITH CHEESE SAUCE




Source of Recipe


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List of Ingredients




1 can (10 ¾ ounces) condensed cream of chicken soup
¾ cup milk
6 boneless skinless, chicken breast halves (about 1 ½ pounds)
3 tablespoons all purpose flour
2 cups herb seasoned stuffing, crushed
2 tablespoons margarine or butter, melted
½ cup shredded Swiss cheese (2 ounces)
1/3 cup chopped cooked ham
6 cups hot cooked egg noodles (about 5 cups dry), optional


Recipe



Mix 1/3 cup soup and d1/4 cup milk in shallow dish. Lightly coat chicken with flour. Dip into soup mixture. Coat with stuffing crumbs.

Place chicken on baking sheet. Drizzle with margarine. Bake at 400 degrees F. for 20 minutes or until chicken is no longer pink.

In small saucepan mix remaining soup, remaining milk, cheese and ham. Over medium heat, heat until cheese is melted, stirring occasionally. Serve with chicken. If desired, garnish with tomato and serve with noodles.