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Captain's Chicken




Source of Recipe


mr food


List of Ingredients




4 boneless, skinless chicken breast halves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
6 tablespoons (3/4 stick) butter
1/2 cup dry white wine
2 tablespoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons chopped fresh parsley

Recipe



Season the chicken with the salt and pepper. Place the flour in a shallow dish and dip the chicken, coating completely.
In a large skillet, melt the butter over high heat. Add the chicken, and brown for 4 to 5 minutes per side. Stir in the wine, lemon juice, garlic, and parsley.
Reduce the heat to medium; cover, and cook for 6 to 8 minutes, or until no pink remains in the chicken. Serve topped with the sauce from the pan.