Chicken Naranja
Source of Recipe
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List of Ingredients
2-3 lbs chicken thighs
1 cup orange juice
1/3 cup soy sauce
1/4 cup packed brown sugar
1/4 tsp ginger
2 Tbsp cornstarch mixed with 1/2 cup water
Recipe
Arrange chicken skin side up in a single layer in a large shallow baking dish. Mix orange juice, soy sauce, brown sugar and ginger; pour over chicken. Bake in preheated 350 degree F. oven for 50 minutes. Remove chicken; stir cornstarch mixture into pan juices. Put chicken, skin side down, back in baking dish. Bake for 10 minutes longer until sauce thickens. Skim fat from surface. Serve over rice; garnish with orange slices and parsley
Note: Any chicken parts can be used, including a cut up, whole chicken. Remove visible fat from chicken before baking.
Makes 4 servings, two thighs per person
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