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Chicken Roll-Ups




Source of Recipe


ivillage


List of Ingredients




4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness (1 1/2 to 2 pounds total)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 pound (4 ounces) boiled ham, thinly sliced
1/4 pound (4 ounces) provolone cheese, thinly sliced
1 teaspoon dried sage leaves, crushed
1/4 teaspoon garlic powder
2 tablespoons butter
1 jar (26 ounces) tomato and basil pasta sauce


Recipe



1. Sprinkle the chicken breasts evenly with salt and pepper. Top each breast half with ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks.
2. In a large skillet, melt the butter over medium-high heat. Brown the chicken in the butter, stir in the pasta sauce, and bring to a boil. Cover, reduce the heat to medium-low, and cook for 12 minutes, or until no pink remains in the chicken. Serve with pasta.