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Chicken in Lemon Butter Sauce




Source of Recipe


internet


List of Ingredients




1/2 cup butter
2 tablespoons fresh lemon juice
1 teaspoon salt
1 garlic clove
1/8 teaspoon pepper
1/2 teaspoon paprika
1 can sliced mushrooms (4 to 6 ounces)
1 tablespoons drained capers
1 chicken, cut up, about 3 pounds chicken parts or bone-in chicken breasts


Recipe



In a skillet over medium heat, combine butter, lemon juice, salt, garlic, pepper, paprika, mushrooms and capers. Bring to the boil; arrange chicken in skillet and again bring to the boil. Cover skillet and simmer for 30 minutes, or until chicken is tender, turning frequently.

Serves 4.