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Chicken with Roasted Garlic Sauce




Source of Recipe


marlaoh


List of Ingredients




4-tbsp melted butter
4-tbsp flour
4-tsp chili powder
4-boneless chicken breasts
12-garlic cloves, unpeeled
3/4-cup chicken broth
3/4-cup dry white wine
1/2-tsp dried sage
Salt and pepper to taste


Recipe



Preheat oven to 375*. Combine 2-tbsp melted butter, 2-tbsp flour, and 3-tsp chili powder in a small bowl. Rub the mixture on the chicken. Sprinkle with salt and pepper. Place chicken in a small roasting pan and scatter garlic around chicken. Roast chicken for 30 minutes. Transfer garlic to plate. Return chicken to oven and roast another 10-20 minutes. Meanwhile, peel garlic and mash. Stir remaining 2-tbsp butter and 2-tbsp flour in a heavy saucepan over medium heat for 1 minute. Gradually whisk in broth and wine. Add sage, mashed garlic, and remaining 1-tsp chili powder. Bring gravy to a boil, whisking occasionally, for about 8 minutes. Continuing to stir, reduce heat and simmer for another 3-5 minutes. Season to taste with salt and pepper. Transfer chicken to platter and serve with gravy.

Serves 4