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HERBED CHICKEN BAKE

List of Ingredients




1/2 cup dry bread crumbs
2 tablespoons grate Parmesan cheese
1 teaspoon dried sweet basil (or 1 tablespoon fresh)
1 teaspoon dried oregano (or 1 tablespoon fresh)
1/2 teaspoon garlic salt
4 chicken breasts (bone in is best), skinned
1/2 cup butter, melted
1/2 cup dry white wine
1/2 cup onion, chopped
1/2 cup dried parsley flakes (or 1 cup fresh)




Recipe



Combine first 5 ingredients, mixing well. Dip chicken in butter; dredge in bread crumb mixture. Place in a foil-lined baking dish. Bake at 375* for 30 minutes.

Combine wine, onion, and parsley with remaining butter; stir well. Pour over chicken; continue baking 20 minutes or until done.

Serves 4

NOTES*: I'll probably substitute chicken broth for the wine, and omit the onions, as my family won't touch them!