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Italian Five-Cheese Chicken Roll-Ups




Source of Recipe


kraft food


List of Ingredients




2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend, divided
1/4 cup finely chopped green pepper
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt
4 boneless skinless chicken breast halves (about 1 lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce


Recipe



MIX cream cheese, 1/2 cup of the shredded cheese, green pepper, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on short end of each chicken piece; press into chicken lightly. Roll up chicken, tucking in ends around filling to completely enclose filling.

PLACE, seam sides down, in 13x9-inch baking dish sprayed with no stick cooking spray. Pour spaghetti sauce evenly over chicken; cover with foil.

BAKE at 400°F for 30 minutes or until chicken is cooked through. Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 minutes or until cheese is melted.




KRAFT KITCHENS TIPS


Healthy Living: Save 30 calories, 4g of fat and 2g of saturated fat by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.