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    Lemon-Rosemary Grilled Chicken


    Source of Recipe


    pillsbury.com

    List of Ingredients




    3 tablespoons olive oil
    3 tablespoons fresh lemon juice
    1 tablespoon honey
    1 tablespoon chopped fresh rosemary
    1/4 teaspoon salt
    2 garlic cloves, minced
    3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired

    Recipe



    1. In small bowl, combine all ingredients except chicken; mix well. Place chicken in large shallow nonmetal dish. Brush or rub oil mixture on chicken pieces, using all of mixture. Cover; refrigerate at least 1 hour to marinate.

    2. Heat grill. When ready to grill, remove chicken from marinade; reserve any remaining marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times. Discard any remaining marinade.

 

 

 


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