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Ragu' Chicken




Source of Recipe


nan at rc


List of Ingredients




4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar (1 lb.) Ragú® Cheese Creations!® - Classic Alfredo Pasta Sauce
1 medium tomato, chopped
1/2 cup shredded mozzarella cheese (about 2 oz.)


Recipe



1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well.

2. In 13 x 9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.

3. Pour 1 cup Ragú® Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is no longer pink. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.