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    Ragu' Chicken


    Source of Recipe


    nan at rc

    List of Ingredients




    4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
    1 egg, beaten
    3/4 cup Italian seasoned dry bread crumbs
    1/4 tsp. paprika (optional)
    1 jar (1 lb.) Ragú® Cheese Creations!® - Classic Alfredo Pasta Sauce
    1 medium tomato, chopped
    1/2 cup shredded mozzarella cheese (about 2 oz.)

    Recipe



    1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well.

    2. In 13 x 9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.

    3. Pour 1 cup Ragú® Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is no longer pink. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.

 

 

 


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