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Ruby Tuesday's Smokey Mtn Chicken




Source of Recipe


rgm


List of Ingredients




2 whole boneless chicken breasts (with skin)
veg. or olive oil
salt
pinch of dried thyme
pinch of summer savory
4 slices deli smoked ham
2 tbsp. hickory BBQ sauce
2 slices provolone cheese
1/2 medium tomato, chopped
1 green onion, chopped



Recipe



Rub chicken with oil and sprinkle with salt and herbs. Grill on hot grill for 4-5 minutes per side, starting with skin side up. After flipping chicken over, wait 2-3 minutes and put ham on the grill. Just heat it thoroughly.

When the chicken is about 1 minute away from being done, brush with bbq sauce. Stack 2 slices of ham on each breast, then add a slice of provolone on top. Grill until cheese melts. Remove from heat.

Serve each breast with 2 tbsp. chopped tomatoes, and 1 tbsp. green onion.

(Makes a great sandwich on hoagie rolls!)