Swiss Mushroom Chicken
Source of Recipe
lovelycook at rc
List of Ingredients
4 boneless skinless chicken breast halves
1 egg
1 cup crushed butter flavored crackers
3/4 tsp salt
1/2 pound fresh mushrooms,sliced
2 tbsp butter or margarine,divided
4 slices ham
4 slices Swiss cheese
Recipe
Flatten chicken to 1/4 inch thickness. in a shallow bowl,lightly beat the egg. Combine cracker crumbs and salt in another bowl.
Dip chicken in egg, then in crumbs set aside.
In a large oven proof skillet,saute mushrooms in 1 tbsp butter until tender;remove and set aside.
In the same skillet,melt remaining butter.Add chicken;cook over medium heat 3-4 min. on each side or until juices run clear.
Top each chicken breast half with a ham slice,mushrooms and a cheese slice. Broil 4 inch from the heat for 1-2 min. or until the cheese is melted.
|
|
member logon
