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BUTTERY POUND CAKE

List of Ingredients




1 1/2 cups (3 sticks) butter, softened
2 1/4 cups sugar
4 eggs
3 cups all-purpose flour
1/2 cup milk
2 teaspoons vanilla extract




Recipe



1. Preheat the oven to 300 degrees F. Coat a 10-inch tube or Bundt pan with nonstick cooking spray.


2. In a large bowl, with an electric mixer on medium speed, cream the butter and sugar, beating until light and fluffy. Add the eggs and beat until the mixture looks like thick whipped cream.


3. Reduce the mixer speed to low and add the flour; continue beating while adding the milk and vanilla extract. Increase the mixer speed to medium and beat until well-combined.


4. Pour into the pan and bake for 1 hour and 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool in the pan for 10 to 15 minutes, then remove to a wire rack to cool completely.


Serves: 12 to 14