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Blueberry Pound Cake




Source of Recipe


ivillage


List of Ingredients




1 (18 1/4-ounce) box reduced fat yellow cake mix
1 (8-ounce) package light cream cheese
2 eggs
1 1/3 cups water
1 1/2 teaspoon vanilla
2 cups blueberries
2/3 cup chopped pecans



Recipe



1. In a large mixing bowl, mix all ingredients together except blueberries and pecans. Fold in blueberries and pecans.

2. Pour batter into a 10-inch bundt pan coated with nonstick cooking spray and dusted with flour.

3. Bake at 350 degrees for 40 minutes or until done. Cool in pan for 20 minutes, invert, and sprinkle with powdered sugar, if desired. Do not overcook.