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CHOCOLATE MINT POUND CAKE




Source of Recipe


rgm


List of Ingredients




1/2 cup butter or margarine, softened
4 ounces cream cheese, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 2/3 cups (10 ounces) Hershey's Mint Chocolate Chips, divided
3 to 4 drops green food color (optional)
Mint Chocolate Chip Glaze



Recipe



Preheat oven to 325 degrees F. Grease and flour a 9 x 5-inch loaf pan.

Beat butter, cream cheese and sugar in medium bowl until fluffy. Add eggs and vanilla extract; beat well. Stir in flour and baking powder; stir in 1 cup mint chocolate chips (reserving the remainder for glaze) and green food color, if desired. Pour batter into prepared pan. Bake for 45 to 50 minutes or until cake pulls away from sides of pan. Cool 10 minutes; remove from pan. Cool completely on wire rack.