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LEMON BLUEBERRY POUND CAKE

List of Ingredients




1/2 c. butter, softened
1 c. sugar
2 eggs, well beaten
1 tbsp. lemon juice
2 tbsp. lemon peel
1 1/2 c. sifted flour
1/2 tsp. salt
1 tbsp. baking powder
1/2 c. milk
1 c. blueberries




Recipe



Cream butter in 1 cup sugar. Add eggs and 1 tablespoon of lemon juice. Mix well. Sift flour, salt and baking powder. Add alternately with milk to creamed mixture. Stir in lemon peel and blueberries. Bake in well greased loaf pan at 325 degrees for 1 hour or until golden brown.


GLAZE:
1/3 c. lemon juice
1/4 c. sugar


Mix lemon juice and sugar - use a toothpick to make holes in top of cake and drizzle lemon glaze over warm cake.